Garifuna Flava Service List

Main Menu

• Appetizers

  • Panades (5)

    Our best seller! Corn (masa) patties stuffed with sauteed Buffalo fish and garnished with choice of a sweet or spicy cabbage slaw.

    $5.95

  • Garnaches (3)

    Crunchy, tostada like dish of round corn tortillas, topped with refried beans, house cabbage slaw, shredded cheese and ketchuo sauce.

    $4.95

  • Jerk Chicken Tacos (3)

    Stuffed with onions and cilantro and topped with spicy jerk sauce.

    $6.95

  • Jerk Chicken Tacos Dinner

    Stuffed with onions and cilantro and topped with spicy jerk sauce. Served with rice and beans, plantains and salad option.

    $10.95

  • Conch Fritters (4)

    Seafood delicacy of minced conch, seasoned with various Caribbean spices. Tastes great with an order of Panades.

    $5.95

  • Guacamole Dip

    Made with fresh avocado, tomato, onion, lime and cilantro. Served with house made plantain chips.

    $4.95

  • Jerk Wings (6)

    Spicy smoked style wings, marinated with our Chef's distinct seasonings then grilled to perfection. Served with our spicy jerk sauce.

    $8.95

  • Jerk Wings Dinner (6)

    Spicy smoked style wings, marinated with our Chef's distinct seasonings then grilled to perfection. Served with our spicy jerk sauce. Served with rice and beans, plantains and salad option: Garden Salad, Steamed Cabbage, Belizean Potato Salad.

    $11.95

  • Taste of Belize Appetizer Platter

    2 Panades, 2 conch fritters and 2 garnaches. (No substitutions).

    $9.95

  • Caribbean Appetizer Platter

    2 jerk chicken tacos, 2 conch fritters and 2 jerk wings. (No substitutions).

• Salad Entrees

  Our salad entrees are made with fresh romaine lettuce, cucumbers, carrots, sweet and green peppers, shredded cheese (optional) and piled high. Choice of Salad Dressing. Choose 1: Balsamic Vinaigrette, French Dressing, Italian Dressing.

  • Belizean Stew Chicken Salad

    $9.95

  • Jamaican Jerk Chicken Salad

    $9.95

  • King Fish Salad

    $10.95

  • Shrimp Salad

    $10.95

• Chicken, Beef & Oxtail Entrees

  Served with choice of rice (rice and beans or stew beans and rice or split peas and rice), 2 fried ripe plantains and choice salad.

  • Belizean Stew Chicken Entree

    National dish.

    $10.95

  • Stew Beef Entree

    Pot roast.

    $11.95

  • Stew Ox-Tails Entree

    $14.95

  • Jamaican Jerk Chicken Entree

    $11.95

  • Jamaican Jerk White Chicken Entree

    Marinated with Jamaican spices and chef's distinct seasonings. Slow cooked on grill and served with spicy jerk sauce.

    $12.95

  • Jerk Chicken & Stew Chicken Combo Dinner

    $13.95

• Seafood Entrees

  Served with choice of rice (rice and beans or stew beans and rice or split peas and rice), 2 fried ripe plantains and choice salad.

  • King Fish Entree

    This coastal reef fish is seasoned with Belizean spices and bursting with goodness. Deep fried and garnished in a sweet pepper, tomato, purple onion based creole sauce.

    $13.95

  • Jerk Tilapia

    Served whole this deliciously tender dish is packed with Jamaican spices and slow grilled. Served with spicy jerk sauce.

    $13.95

  • Sauteed Shrimp

    Sauteed to perfection with sweet bell peppers, onions, garlic and special house sauce.

    $13.95

  • Sauteed King Fish

    Sauteed in special house sauce to create a uniquely wonderful taste.

    $13.95

• Daily Specials

  • Hudut Baruru Falmou

    King fish cooked in a coconut milk stew and seasoned with black pepper, garlic, onions, oregano and other spices. Comes served with a mixture of ripe and green plantain (similar to Fufu) boiled and blended to serve as a soft bread for the soup.

    $14.50

  • Conch Soup

    This rich, flavorful soup is made Gumbo-like. Includes potatoes, carrots, peas, cassava, onions, peppers and various spices. Comes served with a side of coconut rice and ripe plantain.

    $15.00

  • Hudut Baruru Tikini

    Fresh cabbage, brown stewed with king fish, bay leaf, recado and various cultural spices. Comes served with a mixture of ripe and green plantain (similar to Fufu), boiled and blended to serve as a soft bread for the soup.

    $14.50

• Side Orders

  • Beef Patty

    $3.00

  • Vegetable Patty

    $3.00

  • Fried Ripe Plantain

    $3.00

  • Potato Salad

    $3.00

  • Steamed Cabbage

    $3.95

  • Garden Salad

    $3.00

  • White Rice

    Small	$2.95
    Large	$4.50

  • Stewed Beans

    Small	$2.95
    Large	$5.50

  • Belizean Stew Chicken

    $6.50

  • Half Jerk Chicken

    White chicken.

    Small	$6.95
    Large	$7.95

  • Whole Jerk Chicken

    White Chicken.

    Small	$12.50
    Large	$14.00

  • Belizean Stew Beef

    $6.95

  • Stew Oxtails

    $8.50

  • Pigtail

    $2.95

  • Split Peas & Pigtail

    $5.50

  • Stew Beans & Pigtail

    $5.50

  • Rice & Beans

    Small	$3.75
    Large	$5.75

  • Rice & Split Peas

    Small	$3.75
    Large	$5.75

  • Conch Soup

    $5.95

  • Marie Sharp's Hot Sauce

    $6.95

  • Panades Cabbage House (32 oz.)

    $6.95

  • Spicy Habanero Sauce (32 oz.)

    $6.95

  • Jerk Sauce (32 oz.)

    $12.00

• Desserts

  • Sweet Potato Cake

    Deliciously light and tender, this cake is made with sweet potatoes, cinnamon, brown suger, vanilla icing and other spices.

    $3.50

  • Caramel Pound Cake

    This fluffy and light pound cake is topped with a deliciously rixh caramel sauce.

    $3.50

• Drink

  • Caribbean Soda

    $1.81

  • Caribbean Juice

    $2.27

  • Can Soda

    $1.00

  • Coffee

    $1.81

  • Tea

    $1.81

  • Ginger Tea

    $1.81

  • Smoothies

    $3.00